Free organisation account · Card or 30-day invoice with your PO · CPD certificate issued by Lift College the day each person passes

For food businesses

Food safety training for every shift

For kitchens, cafes, pubs, food retail and catering. Food hygiene at the right level for each role, HACCP for whoever runs your food safety system, and allergen training for everyone who serves, in one pack, with every certificate ready for your next inspection.

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Food and hospitality pack
£99a learner

8 courses · 24.5 CPD hours · £135.92 if bought one by one at £16.99

  • Food Hygiene Level 1
  • Food Hygiene Level 2
  • Food Hygiene Level 3
  • HACCP
  • Allergen Awareness
  • Anaphylaxis
  • COSHH
  • Health and Safety

One price for every pack, at any team size. Or take every course on the annual plan.

What is in the pack

Eight courses, chosen for food businesses

CourseCPD hoursRecommended refreshOn its own
Food Hygiene Level 123 years£16.99
Food Hygiene Level 233 years£16.99
Food Hygiene Level 3103 years£16.99
HACCP33 years£16.99
Allergen Awareness11 year£16.99
Anaphylaxis11 year£16.99
COSHH1.51 year£16.99
Health and Safety33 years£16.99

Recommended refresh is our guidance based on regulator advice and common practice. Your own policy or your regulator may ask for something different.

Ready for inspection

Export every learner's courses, scores and dates to Excel, and download any certificate with its verify link.

Starters ready sooner

Buy places in advance and give one to each new starter on their first day. Courses work on a phone.

Invoice with your PO

Pay by card or on 30 day invoice terms, whichever suits your finance team or head office.

Talk to a specialist

Speak to a business development specialist

Rolling out food and hospitality pack training across several sites, or adding qualifications for your team? Leave your number and one of our specialists calls you back within one working day.

  • A written quote in your organisation’s name if you need one
  • Help choosing qualifications and CPD courses by role
  • Invoice, PO and set-up questions answered
Best time to call
Or call 020 4652 5904

Train your food team this week

Open a free account and look around with example learners before you buy.